Level Three is divided into 10 theoretical and practical lessons, each lasting two hours.
This level looks at the fascinating world of food, from a technical approach to the organoleptic characteristics of different foods.
Topics covered are:
Each course will cover:
- Food components
- Cooking method
- Pairing parallel
- Practical application of Star Pairing
Final taught lesson will focus on a review of the previous Level 3 sessions in preparation for the final exam.
After you have achieved the Certificate of Sommelier you can apply to study the Master Sommelier course.