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Sommelier Level Three

Level Three is divided into 10 theoretical and practical lessons, each lasting two hours.

This level looks at the fascinating world of food, from a technical approach to the organoleptic characteristics of different foods.

Topics covered are:

  • Appetizers
  • Fish
  • Meat
  • Vegetables
  • Cheese
  • Desserts

Each course will cover:

  • Food components
  • Cooking method
  • Pairing parallel
  • Practical application of Star Pairing

Final taught lesson will focus on a review of the previous Level 3 sessions in preparation for the final exam.

After you have achieved the Certificate of Sommelier you can apply to study the Master Sommelier course.